Two 12 oz. Black Label Reserve Ribeyes AND Two 8 oz. Black Label Reserve Filet Mignons from Tyler Country Market $149 plus shipping (link to description HERE with additional information about Black Label Reserve)
Boneless, hand-cut, lip on Ribeyes, aged a minimum of 21 days for maximum taste and tenderness.
Hand-cut Filet Mignons, aged for a minimum of 14 days for the very best flavor and texture. Lean but full of great flavor due to the USDA Top Choice graded Midwest Beef. Fork tender.
USDA Top Choice Graded Beef from the best ranches in the Midwest.
(Individually vacuum-sealed to lock in flavor. Ships FROZEN in an insulated container via express shipping.)